A home kitchen that outgrew the house.
"If it wouldn't make it to Tima's own table, it doesn't make it to yours."
Tima Kitchen started with one skewer, one marinade recipe passed down three generations, and a stubborn belief that fast food can still taste like someone made it for you. We kept the soul — the overnight spice blends, the hand-stacking, the sauces made from scratch every morning — and gave it a bright, modern room with 20 seats and a counter that moves.
- Marinated 24 hours. Real spices, citrus, and garlic — no shortcuts, no mystery powders.
- Carved to order. Off the turning spit and into your wrap while the edges are still crisp.
- Made fresh daily. Bread, pickles, and sauces prepped in-house every single morning.